Sustainable Fisheries

Special Collection

Worldwide, small-scale coastal fisheries contribute significantly to providing food, employment, and incomes to many very poor people. But these same fisheries, and the ecosystems upon which they rely, are under increasing threat from a combination of climate change, pollution, over-fishing, and the exploitation of resources.

Fisheries management has been a major component in trying to address some of these issues, but with limited global success. The potential of fisheries, if managed well, is considerable but what form that potential will take will depend on how and why fisheries are managed.

This collection of reports and presentations explores just this question, describing some of the challenges faced by small-scale fisheries worldwide and their efforts to address these challenges and improve the health and well-being of the people who are dependent on these threatened environments.

The collection brings together the "grey literature" of the field, valuable work that is not readily available through academic journals and databases but is instead spread across dozens of organizational websites. This set of reports was initially identified as part of a synthesis review of key lessons commissioned by the Rockefeller Foundation's Program on Oceans and Fisheries. We are pleased to make it more easily available for others to use and build on and encourage researchers and practitioners to add relevant work to the collection.

Search this collection

Clear all

1 results found

reorder grid_view

Fisheries and Aquaculture and Their Potential Roles in Development: An Assessment of the Current Evidence

June 15, 2013

Commissioned by the International Sustainability Unity, this report investigates a number of innovative solutions that have been developed to deal with five key challenges that are impeding progress in achieving sustainable fisheries: overcapacity; perverse subsidies; poor governance; lack of data; and by-catch and discards. These key challenges are interlinked and affect the sustainability of fisheries both directly as well as indirectly by undermining instances of good management. Through 22 case studies demonstrating good practice, we explore how these challenges have been addressed around the world and how these approaches might be scaled up and applied in other fisheries. Each case study draws on published material and interviews with key people involved in the fishery. The main report draws lessons from these case studies.